SO.ME.L. S.p.A.
Via Roma, 27, Levone (TO), 10070, ITALIA
tel. +39 0124 306161
fax +39 0124 306160
e-mail: somel[at]somel.it
1959
somel-pec[at]pec.somel.it
334087
Ufficio di Torino
Iscrizione: 18/08/1962
51
1.032.000 EUR
Simpro S.p.A.
Via Torino 446/A 10032 Brandizzo (TO) Italy
tel. +39.011.9179311
fax +39.011.9179399
Simpro do Brasil LTDA
Rua Senador G. Agnelli 31 Bairro Distrito
Industrial Paulo Camilo
CEP: 326814-080-BETIM/MG Brasil
Tel. Fax +55.3135913434
SO.ME.L. S.p.a.
Via Roma 27 10070 Levone (TO) Italy
Tel. +39-0124306161
Tel. +39-0124306160
www.somel.it
Simpro India Technology Priv.LTD
501-4, Mifas Chambers, Munbai
400053 Maharashtra India
Tel. +91.9970842230
Cookie | Durata | Descrizione |
---|---|---|
YSC | This cookies is set by Youtube and is used to track the views of embedded videos. |
Cookie | Durata | Descrizione |
---|---|---|
_ga | 2 years | This cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assign a randomly generated number to identify unique visitors. |
_gid | 1 day | This cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. |
Cookie | Durata | Descrizione |
---|---|---|
IDE | 2years 25days | Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile. |
VISITOR_INFO1_LIVE | 1years 19days 19hours 20minutes | This cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website. |
Cookie | Durata | Descrizione |
---|---|---|
_gat_gtag_UA_68037550_1 | 1 minute | No description |